Job title: Chef/Culinary Expeditor

Company: Greensboro Country Club

Job description: I POSITION: Chef/Culinary ExpeditorII DEPARTMENT: Food & BeverageIII. JOB SUMMARY: Responsible for expediting food orders from the kitchen to the appropriate, corresponding table in the dining area.ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Read and understand tickets printed to the kitchen.

• Coordinate timing with member’s meals and kitchen.
• Communicate between Front and Back of house.
• Understand dining area table layout.
• Keep runner’s area stocked with necessary items
• Keep runner’s area clean and efficient for operation. .
• Carry and or coordinate trays of food from kitchen to dining area.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:Ability to work in a fast paced environment

• Ability to multi task.
• Ability to follow instructions.
• Work in a team oriented environment.
• Able to stand for long periods of time.
• Able to carry large trays, heavy at times.
• Must be able to work in an environment which is loud at times.
• Must be able to distinguish all of the menu items for accuracy.

MIINIMUM QUALIFICATIONS:Excellent customer service skills.

• Knowledge of food and food service.
• Prior experience is preferred as is culinary degree.
• VI. REPORTS TO: Executive Chef, Executive Sous Chef
• VII. SUPERVISES: None

Job Posted by ApplicantPro

Expected salary:

Location: Greensboro, NC

Job date: Tue, 29 Jul 2025 22:15:47 GMT

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